Vous recherchez les derniers prix de Under The Sea Menu en France? Vous êtes arrivé sur la bonne page aujourd’hui. Parce qu’ici sur cette page, nous avons partagé le menu complet ainsi que les derniers prix et images. Ces prix et images sont tirés des sources officielles du restaurant.
Under The Sea Menu France 2024
Le menu Under The Sea France a été divisé en diverses autres sections qui comprennent Cocktails, Plates to Share, Main Courses, Desserts, et Wine Selection.
Découvrons les tarifs complets de tous les plats servis au restaurant Under The Sea en France:
MENU UNDER THE SEA COCKTAILS PRIX
| Éléments de menu | Prix |
|---|---|
| COCKTAILS | |
| YOU SEA-15CL Tequilla – Limoncello – Ginger syrup – Apple juice – Yellow lemon juice | € 11.00 |
| PUNCH-13CL Rhum Bacardi Carta Oro – Vanilla syrup infused with nutmeg – Yellow lemon – Exotic fruit – Pineapple | € 10.00 |
| I’M DRY-11CL Gin Bombay Original – Campari – Aperol – Lemon juice – Blackcurrant syrup | € 11.50 |
| FLOWER AND PASSION-15CL Saint Germain elderflower liqueur – Passion fruit puree – Vanilla syrup – Lemon juice – Prosecco Martini | € 13.00 |
| MOCKTAILS | |
| APPLE ICED TEA-20CL Mint green tea – Maracuja juice – Granny Smith green apple puree – Yellow lemon juice | € 5.50 |
| ATLANTICUS-18CL Apple juice – Cranberry juice – Passion fruit syrup – Lemon juice | € 7.00 |
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PLATES TO SHARE CARTE PRIX
| Éléments de menu | Prix |
|---|---|
| ÉPICERIE | |
| SARDINES FERRIGNO FAMILY CANNERY Ferrigno family know-how: sardines in lemon olive oil, pimped with homemade fleur de sel and Espelette pepper butter. | € 9.50 |
| PINK SHRIMPS 6 beautiful pink peeling shrimps served with homemade mayonnaise | € 11.50 |
| FRENCH BULOT The best of the Atlantic coast: a handful of whelks and a homemade mayonnaise | € 10.50 |
| HUÎTRES MARENNE D’OLÉRON – FINES DE CLAIRES IGP N°3 A shot of iodine is guaranteed with this plate of 6 fine de claire IGP N°3 oysters served with homemade shallot vinegar and lemon. | € 14.00 |
| BLUE LABEL CAMEMBERT For comfort after underwater exploration: a soft Camembert cheese, roasted with honey, garlic and chilli, served with toasted farmhouse bread. | € 12.00 |
| CHEESE PLATTER Brillat-Savarin IGP / Gorgonzola DOP / Ossau-Iraty AOP with homemade onion chutney | € 10.00 |
| STARTERS | |
| ROASTED SWEET POTATO For those who prefer to stay on the boat and enjoy a delicious oven-roasted sweet potato. Accompanied by chickpeas simmered in a fragrant curry, pieces of melting feta, mustard seed pickles for a touch of crunch, slivers of preserved lemon for a burst of freshness, all on a creamy tahini yoghurt. | € 8.00 |
| BURRATA PAPPA AL POMODORO A little Pugliese treasure found while exploring: creamy, melting burrata served on a Tuscan specialty, pappa al pomodoro sauce. | € 9.00 |
| HOMEMADE TARAMA Our divers’ favorite starter, which they prepare every morning, a smoked cod roe tarama, served with onions and sumac. | € 8.50 |
| HOMEMADE TUNA RILLETTES The best under the sea: tuna rillettes with capers and olives, served with lime and toasted farmhouse bread. | € 9.00 |
| TOASTED BRIOCHE A beautiful slice of brioche from Maison “Les reconverts” toasted and topped with parmesan cream, truffle ricotta and roasted oyster mushrooms. | € 13.50 |
UNDER THE SEA MAIN COURSES CARTE
| Éléments de menu | Prix |
|---|---|
| MAIN COURSES | |
| ROASTED SALMON You couldn’t miss it under the ocean! A salmon roasted to perfection with leeks in white butter with paprika and green oil, accompanied by basmati rice with Garam Massala spices. | € 20.00 |
| RIGATONI WITH LOBSTER SAUCE Rigatoni topped with a lobster bisque lovingly simmered for hours, Grana Padano and slivered almonds. Comfort guaranteed | € 16.50 |
| RIGATONI ARRABIATA Rigatoni served with a lovely homemade sauce made with tomato confit, garlic, onion and bird’s eye chilli, topped with a dollop of stracciatella and basil for a real treat. | € 15.00 |
| GLAZED PRAWNS IN TERIYAKI SAUCE Delicious shrimp lacquered with a homemade teriyaki sauce, carrot, onion and cauliflower sautéed in teriyaki, leek cream, mustard seed pickles | € 18.50 |
| CEVICHE OF SEA BREAM Sea bream caught by our divers and prepared every morning, raw in ceviche. Accompanied by a secret tropical sauce: coconut, lime, mango, red onion, cucumber and herbs. With roasted sweet potatoes, tartar sauce, and cashew nuts. | € 19.50 |
| ROASTED CAULIFLOWER Because there’s more to cooking than fish. Roasted cauliflower with garam massala spices, roasted butternut cream, goat’s cheese heart, lemon yoghurt sauce, roasted pumpkin seeds | € 16.00 |
| PERFECT EGGS Two perfect eggs (just like you), delicious herb-roasted oyster mushrooms with roasted hazelnuts and a leek velouté. | € 16.00 |
| POLLOCK FISH CURRY Flavours that will take you on a journey: fillet of pollack, curry sauce simmered for hours, crisp vegetables, Thai vinaigrette, all accompanied by basmati rice with Garam Massala spices. | € 17.00 |
| SIDES | |
| SWEET PATTY Roasted and served with a homemade tartar sauce | € 3.90 |
| SMALL POTATOES Confit with garlic and thyme, served with homemade tartar sauce | € 3.90 |
| SPICE RICE Basmati rice with Garam Masala spices | € 3.90 |
| MINI DIVER | |
| LITTLE DIVERS’ MENU Roasted salmon and coquillettes with cream and 2 scoops of vanilla ice cream! Choice of syrup: Mint, Strawberry, Peach, Grenadine | € 14.00 |
UNDER THE SEA CARTE DESSERTS PRIX
| Éléments de menu | Prix |
|---|---|
| CITRUS PAVLOVA The wave of freshness you need: lime meringue, citrus chantilly, grapefruit sorbet, fresh citrus segment and candied peel (homemade, of course). | € 9.00 |
| LOST BRIOCHE French toast topped with salted butter caramel, homemade Madagascar vanilla custard, caramelized hazelnuts | € 8.00 |
| CHOCOLATE MOUSSE A creamy mousse made with Valrhona chocolate, cocoa streusel pieces and caramelized dried fruit. | € 9.00 |
| LIKE A BROWNIE TIRAMISU The real treasure of the menu. Tiramisu-style chocolate brownie, delicious mascarpone cream, salted butter caramel and roasted hazelnuts to finish it off. | € 9.00 |
| VANILLA ROASTED APPLES Lovingly roasted apples (with a little butter and Madagascar vanilla), chocolate and fleur de sel streusel, chantilly, 4-spice caramel and Tanzanian chocolate ice cream from M.O.F Gérard Cabiron. | € 8.00 |
| CHEESE PLATTER Brillat-Savarin IGP / Gorgonzola DOP / Ossau-Iraty AOP with homemade onion chutney | € 10.00 |
WINE SELECTION
| Éléments de menu | 12,5 CL | 75 CL |
|---|---|---|
| RED WINES | ||
| DOMAINE DU FONDIS – SAINT NICOLAS DE BOURGUEIL Cabernet Franc | € 7.00 | € 29.00 |
| CHATEAU DE GAURE – CAMPAGNE – AOP LANGUEDOC Syrah & Grenache | € 8.50 | € 39.00 |
| BROUILLY – DOMINIQUE PIRON 100% Gamay / Supple, structured & fragrant / Sustainable viticulture | € 9.00 | € 41.00 |
| HAEDUS – AOP CÔTES DE PROVENCE Grenache 50%, Syrah 40%, Cabernet 10%. | € 35.00 | |
| DOMAINE CHIROULET – CÔTES DE GASCOGNE – TERROIR GASCON Cabernet franc | € 32.00 | |
| LE GROLLEAU – CHÂTEAU DU BREUIL 100% Grolleau noir | € 36.00 | |
| PIC-SAINT-LOUP – DOMAINE DESVABRE – LES DRAILLES Syrah, Grenache | € 38.00 | |
| LALANDE POMEROL – PLAISIR DE SIAURAC Merlot | € 35.00 | |
| PUR – CHÂTEAU REVELETTE – CÔTEAUX D’AIX EN PROVENCE Grenache | € 52.00 | |
| WHITE WINES | 12,5 CL | 75 CL |
| AOC ENTRE-DEUX-MERS – CHÂTEAU DES HAUTS DE FONCAUDE Sauvignon Blanc & Muscadelle | € 6.50 | € 26.00 |
| EGIATEGIA – DENA DELA Wine matured at 15m depth in the Bay of Saint Jean de Luz – 50% Ugni Blanc and 50% Colombard | € 7.50 | € 36.00 |
| RIESLING – DOPFF & IRON Riesling | € 7.50 | € 36.00 |
| ANGLE DROIT – SAUVIGNON – PDO TOURAINE ORGANIC – DOMAINE DELOBEL 100% Sauvignon / Fruity, Dry & Nervous / Viticulture Biologique | € 8.00 | € 38.00 |
| CHÂTEAU REVELETTE – CÔTEAUX D’AIX EN PROVENCE 50% Rolle, 30% Ugni Blanc, 20% Sauvignon Blanc | € 9.00 | € 39.00 |
| DOMAINE DE FONDRÈCHE – VENTOUX 30% Grenache Blanc, 30% Roussanne, 30% Clairette, 10% Rolle | € 33.00 | |
| LIMOUX – COUNTRYSIDE – DOMAINE DE GAURE Chardonnay | € 35.00 | |
| VILLA CHAMBRE D’AMOUR – LIONEL OSMIN Mellow – 70% Gros Manseng, 30% Sauvignon blanc / Sweet, Fresh & Light | € 7.00 | € 33.00 |
| HAEDUS AOP CÔTES DE PROVENCE Rolle | € 35.00 | |
| CHATEAU DU BREUIL – LES ROCHETTES – AOP ANJOU Chenin blanc | € 32.00 | |
| POUILLY-FUMÉ – CEDRICK BARDIN – 2022 Sauvignon | € 42.00 | |
| AOC BOURGOGNE – KIMMERIDGIEN – JEAN MARC BROCARD 100% Chardonnay / Mineral, Citrus, Elancé / Sustainable viticulture | € 45.00 | |
| ALSACE GENTIL – HUGEL | € 42.00 | |
| LE CISTE – DOMAINE LAGUERRE – CÔTE DU ROUSSILLON Roussanne, Marsanne, Grenache blanc, Macabeo and Rolle | € 49.00 | |
| ROSE WINES | 12,5 CL | 75 CL |
| EDEN – IGP MEDITERRANEE – PERE ANSELME Integrated viticulture, certified High Environmental Value – Malbec, Grenache / Fruity, Supple & Lively | € 6.50 | € 28.00 |
| CHAMPAGNE & SPARKLING WINE | 12,5 CL | 75 CL |
| LIMOUX BRUT – DOMAINE DE GAURE | € 13.00 | € 59.00 |
| CHAMPAGNE BRUT – LOUIS MASSING – CUVÉE SYMBIOPSIS – GRANDE RÉSERVE | € 14.50 | € 74.00 |
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Under The Sea France Outlets & Operating Hours
Le restaurant Under The Sea est situé au 160 Av. de France, 75013 Paris, France. Ci-dessous, nous avons partagé l’adresse et les heures d’ouverture de ce point de vente qui vous aideront à planifier votre prochain repas là-bas.
Under the Sea – Ephemera
Address: 160 Av. de France, 75013 Paris, France
Opening Hours: Monday – Sunday 12–2:30 pm 7–10:30 pm
FAQs sur Under The Sea Menu France
Voici quelques questions fréquemment posées que les gens recherchent souvent concernant le restaurant Under The Sea en France:
Toutes les images et les prix des menus partagés ci-dessus proviennent des sources officielles du restaurant telles que leur site officiel et leurs pages de réseaux sociaux. Nous mettrons à jour le menu lorsque le restaurant le mettra à jour.
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