Bonjour les gourmets français! Vous recherchez les derniers prix de Bofinger Menu en France? Alors cette page vous est utile car elle partage le menu complet, ainsi que les derniers prix et images. Notre guide des menus vous aidera à planifier votre prochain repas en toute sérénité. Les images et les prix proviennent des sources officielles.
Bofinger Menu France 2024
Le menu Bofinger France a été classé en diverses autres sections, notamment Starters, Lunch, The sea on a platter, Oysters, shellfish & crustaceans, Alsatian Sauerkrauts, Fishes, Meats, Cheeses and desserts, Artisanal ice creams and sorbets.
Découvrons les prix complets de tous les articles servis au restaurant Bofinger:
Bofinger Starters Menu
| Éléments de menu | Prix |
|---|---|
| FRENCH ONION SOUP WITH MUNSTER PDO CHEESE | € 10.50 |
| BOFINGER’S FLAMMEKUECHE | € 9.50 |
| LARGE LABEL ROUGE BURGUNDY SNAILS | by 6/ € 11.50 by 12/ € 19.50 |
| EGGS MEURETTE WITH ALSATIAN PINOT NOIR WINE mushrooms, smoked pork belly | € 12.50 |
| HOMEMADE PÂTÉ EN CROUTE | € 13.50 |
| RAZOR CLAMS IN PARSLEY SAUCE | € 14.50 |
| MARROW BONE Burgundy snails in parsley, Alsatian Pinot Noir wine sauce | € 16.50 |
| LANGOUSTINE RAVIOLI herbs broth with brown butter | € 18.50 |
| SMOKED HADDOCK SALAD warm potatoes, bibeleskæs (Alsatian-style cottage cheese with chives) | € 13.50 |
| FRENCH DUCK FOIE GRAS with Gewurztraminer, Alsatian Pinot Noir wine jelly, farmhouse bread | € 22.50 |
| BUTTERNUT VELOUTÉ Mascarpone and hazelnuts cream | € 9.50 |
| SCALLOPS CARPACCIO finger lime, dill | € 19.50 |
BOFINGER LUNCH MENU
| Éléments de menu | Prix |
|---|---|
| STARTER + MAIN COURSE OR MAIN COURSE + DESSERT Available at lunchtime from Monday to Saturday. | € 19.90 |
| BOFINGER MENU | |
| STARTER + MAIN COURSE + DESSERT Available every day, for lunch and dinner. | € 35.00 |
CHECK OUT: Miss Kô Menu Prix
The sea on a platter
| Éléments de menu | Prix |
|---|---|
| OYSTER SHELLER 4 No.3 “La Tatihou” Saint-Vaast special oysters, 4 No.3 “Cadoret” Breton cupped oysters, 3 organic prawns from Madagascar, 3 cockles, 3 carpet-shell clams | € 29.50 |
| OYSTERS TASTING 3 No.3 “La Tatihou” Saint-Vaast special oysters, 3 No.3 “Cadoret” Breton cupped oysters, 3 No.3 “Gillardeau” special oysters, 3 No.3 Fines de Claire oysters | € 36.50 |
| THE HIGH SEA 1/2 Canadian lobster, 1/2 crab, 3 langoustines, 3 organic prawns from Madagascar, shrimps | € 59.50 |
| BOFINGER 2 No.3 “La Tatihou” Saint-Vaast special oysters, 2 No.3 “Cadoret” Breton cupped oysters, 2 No.3 “Gillardeau” special oysters, 2 No.3 Fines de Claire oysters, 1/2 Canadian lobster, 1/2 crab, 2 langoustines, 5 organic prawns from Madagascar, shrimps, 3 carpet-shell clams, whelks | € 84.50 |
Oysters, shellfish & crustaceans
| Éléments de menu | By 3 | By 6 | By 9 |
|---|---|---|---|
| Oysters | |||
| NO.3 “CADORET” BRETON CUPPED | € 7.20 | € 14.40 | € 21.60 |
| NO.3 “LA TATIHOU” SAINT-VAAST SPECIALS | € 7.80 | € 15.60 | € 23.40 |
| NO.3 FINES DE CLAIRE | € 9.90 | € 19.80 | € 29.70 |
| NO.3 “GILLARDEAU” SPECIALS | € 11.70 | € 23.40 | € 35.10 |
| SHELLFISH AND CRUSTACEANS | |||
| COCKLES | € 6.90 | ||
| WHELKS cooked in a homemade broth | € 14.40 | ||
| CARPET-SHELL CLAMS | € 14.00 | ||
| SHRIMPS | € 10.00 | ||
| ORGANIC PRAWNS FROM MADAGASCAR | € 19.50 | ||
| LANGOUSTINES | € 31.50 | ||
| 1/2 CRAB | € 14.00 | ||
| WHOLE CRAB | € 28.00 | ||
| 1/2 CANADIAN LOBSTER served cold | € 25.00 | ||
| WHOLE CANADIAN LOBSTER served cold | € 49.50 |
Alsatian Sauerkrauts
| Éléments de menu | Prix |
|---|---|
| SLIGHLY-SALTED KNUCKLE OF PORK sauerkraut, boiled potatoes | € 19.50 |
| STRASBOURG-STYLE SAUERKRAUT | € 24.50 |
| BOFINGER’S SAUERKRAUT slighly-salted knuckle of pork, white sausage, sausage with cumin, Strasbourg sausage, smoked pork belly, pork loin, boiled potatoes | € 28.50 |
| BOFINGER’S SIGNATURE SAUERKRAUT DRIZZLED WITH CRÉMANT D’ALSACE slighly-salted knuckle of pork, white sausage, sausage with cumin, Strasbourg sausage, smoked pork belly, pork loin, boiled potatoes | € 29.50 |
| SEAFOOD SAUERKRAUT haddock, Scottish salmon, sea bass, king prawn, boiled potatoes, white butter sauce with horseradish | € 29.50 |
| ROYAL SEAFOOD SAUERKRAUT ½ Canadian lobster, haddock, Scottish salmon, sea bass, boiled potatoes, white butter sauce with horseradish | € 48.50 |
BOFINGER MENU FISHES PRIX
| Éléments de menu | Prix |
|---|---|
| MUSSELS WITH RIESLING WINE French fries | € 19.50 |
| FISH AND CHIPS tartar sauce, French fries | € 22.50 |
| SCOTTISH SALMON TARTARE French fries | € 24.50 |
| ROYAL SEA BREAM BAECKEOFFE WITH GEWURZTRAMINER smoked pork belly, cebette, potatoes | € 26.50 |
| MARINIÈRE-STYLE SEA BASS FILLET mussels, parsnip and lemongrass cream, parsnip chips | € 29.50 |
| CANADIAN LOBSTER RAVIOLI crustaceans sauce, seasonal vegetables | € 32.50 |
| ROASTED SCALLOPS white butter sauce, butternut risotto, chestnuts, pumkin seeds | € 35.50 |
| MARINIÈRE-STYLE OR GRILLED PRIME FRENCH SOLE finely mashed potatoes with butter | € 48.50 |
Bofinger Carte Meats Prix
| Éléments de menu | Prix |
|---|---|
| BLANQUETTE-STYLE POULTRY SUPREME Poulette sauce, pilaf rice | € 22.50 |
| NORMANDY BEEF TARTARE salad, French fries | € 23.50 |
| VEAL KIDNEYS FLAMBÉED WITH COGNAC green pepper sauce, mushrooms fricassée, finely mashed potatoes with butter | € 26.50 |
| BOFINGER’S VOL-AU-VENT sweetbreads, farm poultry, mushrooms | € 31.50 |
| GRILLED CALF ’S HEAD herbs mousseline, steamed potatoes | € 25.50 |
| Pieces of beef selected by the butchers of the Boucheries Nivernaises | |
| GRILLED RIB STEAK WITH BÉARNAISE SAUCE French fries | € 32.50 |
| BEEF FONDANT CANDIED FOR 7H Alsatian Pinot Noir wine sauce, smoked pork belly, mushrooms, finely mashed potatoes with butter | € 28.50 |
| GRILLED CHÂTEAUBRIAND BEEF FILLET WITH BÉARNAISE SAUCE French Fries | € 38.50 |
| CHÂTEAUBRIAND BEEF FILLET FLAMBÉED IN PEPPER SAUCE Dauphinois gratin | € 39.50 |
Cheeses and desserts
| Éléments de menu | Prix |
|---|---|
| PARIS-COLMAR flaked almonds | € 11.50 |
| TRADITIONAL HOT FARMHOUSE PDO MUNSTER CHEESE flambéed with Marc de Gewurztraminer, toast | € 11.50 |
| FLOATING ISLAND pecan nuts, salted-butter caramel | € 8.50 |
| BOURBON VANILLA CRÈME BRÛLÉE | € 9.50 |
| LEMON MERINGUE PIE | € 10.50 |
| VALRHONA CHOCOLATE CAKE vanilla ice cream | € 11.50 |
| RUM BABA vanilla whipped cream | € 11.50 |
| FLAMBÉED FRENCH TOAST-STYLE KOUGLOF mirabelle plum sorbet, caramelised mirabelle plums | € 13.00 |
| PROFITEROLES WITH HOT VALRHONA CHOCOLATE SAUCE vanilla ice cream | € 12.50 |
| BOFINGER’S BLACK FOREST CAKE | € 12.50 |
| CRÊPES FLAMBÉED WITH GRAND MARNIER CORDON ROUGE | € 13.00 |
| COFFEE WITH MINIATURE DESSERTS | € 13.00 |
| TRADITIONAL FARMHOUSE PDO MUNSTER CHEESE cumin, toast | € 8.50 |
ARTISANAL ICE CREAMS AND SORBETS
| Éléments de menu | Prix |
|---|---|
| 3 SCOOPS, FLAVOURS OF YOUR CHOICE Ice creams: vanilla, coffee, chocolate, pistachio, salted-butter caramel Sorbets: lime, raspberry, mirabelle plum, pear | € 9.50 |
| COFFEE OR CHOCOLATE LIÉGEOIS | € 11.50 |
| MIRABELLE PLUM SUNDAE mirabelle plum sorbet, mirabelle plums, kouglof, flaked almonds, vanilla whipped cream | € 12.00 |
| THE COLONEL Lime sorbet with a glass of Vodka (2cl) | € 13.00 |
| THE WILLIAMINE pear sorbet with a glass of Williamine (2cl) | € 13.00 |
CHECK OUT: IHOP Menu Prix France
Restaurant Bofinger à proximité
Ce restaurant français est disponible au 5-7 Rue de la Bastille, 75004 Paris. Ils n’ont qu’une seule agence disponible en France.
Bofinger
Address: 5-7 Rue de la Bastille, 75004 Paris
Opening Hours: Monday – Thursday 12–3 PM 6:30–11 PM, Friday, 12–3 PM, 6:30 PM–12 AM, Saturday, 12–3:30 PM, 6:30 PM–12 AM, Sunday, 12–3:30 PM, 6:30–11 PM
Phone: +33142728782
FAQs sur Bofinger Menu France
Ci-dessous, nous avons partagé quelques questions fréquemment posées que les gens recherchent souvent concernant ce restaurant en France.
Toutes les images et les prix des menus partagés ci-dessus proviennent des sources officielles du restaurant telles que leur site officiel et leurs pages de réseaux sociaux. Nous mettrons à jour le menu lorsque le restaurant le mettra à jour.
CHECK OUT: Ben’s Coffee Menu Prix
